We have teamed up with some incredible bloggers to give you some amazing allergen friendly BBQ recipes. We were invited by Nutritionally Nicole's Allergy Free Summer BBQ challenge and we can't be more excited. This is what we are bringing to the BBQ.
Anyone else LOVE riced cauliflower? I am kind of obsessed with it these days! I do so many things like making cauliflower tabouli, bacon and cheese cauliflower pancakes and even cauliflower pizza. Its the perfect Summer BBQ side dish and you will love it!
Its free from gluten, nuts, soy, eggs, shellfish and can easily be dairy free as well and it's SUPER delicious. Enjoy the recipe and share with your Pinterest friends.
Mexican Riced Cauliflower Salad with Chili Lime Dressing
1 Pound Bag Riced Cauliflower
1 Tablespoon Red Onion, Diced
1/4 Cup Mini Sweet Peppers, Sliced Thin
2 Tablespoons Jicama, Diced
1/4 Cup Gluten Free Bacon, Cooked And Roughly Chopped
1 Tablespoon Cilantro
2 Tablespoons Cotija Cheese (If you are dairy free you can leave this off)
1/4 Cup Pico De Gallo Salsa, (buy your favorite safe brand)
1 Teaspoon Lime Zest (about 2 limes)
1/4 Cup Lime Juice (about 3 limes)
2 Tablespoons Olive Oil
1 Tablespoon Agave
1/2 Teaspoon Kosher Salt
1/2 Teaspoon Chili Powder
1/4 Teaspoon Cumin
1. Bring about 6 cups of water to a boil in a saucepan. Add riced cauliflower and cook for 5-7 minutes. Drain and place in your mixing bowl.
2. Add the rest of the ingredients to the cauliflower.
3. Place dressing ingredients in a small mason jar, seal with the lid and shake to combine. Add to the cauliflower mixture and stir to combine. Serve warm or cold.
Make sure you check out what my friends brought to the epic food allergy friendly summer BBQ.
Jumbo Gluten Free BBQ Meatballs